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¥ 1,500.00

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Free shipping from
3-5 business days
Orders are shipped from our warehouse in the bonded area in Shenzhen, China.
Warehouse opening hours: Monday through Friday, except holidays, from 8:30 – 17:30 CST.

Orders placed before 12:00 (mid-day) will be processed and shipped out the same day. Orders placed after 12:00 will be processed and shipped out in the next business day. Once your package has been processed, it is ready for shipment and you will receive a Shipping Confirmation Email confirming the number of days the shipping carrier needs to deliver your package.

Below you will find an estimate of the number of working days (Mon-Fri) required to ship our products to you. This estimate starts from the moment you receive the shipping confirmation email with your tracking number. Delivery time depends on the delivery location and we will be able to deliver the shipment to most major metropolitan areas within the estimated range, however, to other areas (remote location), in very rare occasions, it could take up to 3 weeks to deliver the products.

There will not be any additional charges as orders are shipped according to Incoterm Delivered Duty Paid (DDP). This means that we collect and pay any import duties that may be charged in designated country of delivery. Any additional import charges will be covered by us for custom clearing in order to deliver your package. Please contact us through the chat or contact form for more information if you are unsure what this means to you.
Delivery Method
DHL Economy
Cost
1500 JPY
Delivery Time
2 - 7 business days.
3-5 business days
Free Shipping From
8000 JPY
Return policy
Of course you can return your Marshall product if you are unhappy. We offer a 30 day return policy to all our customers.

When exercising your right of withdrawal, you as the customer are responsible for the return shipping. The cost of the item will be reimbursed from us.

Read more about our Return policy here.
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Adyen is fully PCI Level 1 (the highest level) compliant and monitored by Trustwave, an ASV and a QSA for the Payment Card Industry Security Standards Council. This means we hold to the highest industry standards for data protection and network security, and card data is safe with us.
Read about our Terms of purchase policy here.
SALAZAR
GUIDED BY MUSIC
SALAZAR
2490 Fletcher Dr, Los Angeles, CA 90039

BEFORE IT WAS SALAZAR, FROGTOWN’S WHITE-HOT MEXICAN RESTAURANT, IT WAS SALAZAR MAZDA SPECIALIST. WHEN IT CLOSED, THIS AUTO-REPAIR SHOP – LOCATED ON THE CORNER OF FLETCHER DRIVE AND RIPPLE STREET FOR 40 YEARS – PROPRIETOR ANTONIO SALAZAR SIMPLY LET THE NEW OWNERS KEEP HIS NAME.

But just about everything else changed. The repair garage was transformed into Salazar’s spacious kitchen and bar, while what had once been an asphalt parking lot became a sprawling outdoor dining area populated by shade-throwing trees, native cacti and dozens of tables. “I’ve lived in LA most of my life and have always been confounded by the absence of proper outdoor places to eat and drink,” says Salazar’s founder and owner William Silverman. “After spending a long time looking all over the city for the perfect space, we concluded it didn’t exist and we’d have to make ours more or less from scratch.”

Marshall Backstage - Salazar, Los Angeles

This made-from-scratch ethos extends to Salazar’s menu, which deals largely in foods from the Mexicali region of Sonora. Think handmade flour tortillas, wood-grilled meat, fish and Salazar’s bestselling, mouthwatering carne asada tacos. At the bar, patrons line up for Mexican coffee, micheladas, myriad cervezas and aguas frescas that, naturally, are available virgin or spiked.

With three years under its belt, Salazar is now a go-to for residents of Frogtown, Silver Lake, Echo Park and points beyond. Open for brunch, lunch and dinner, the place fills up with local families, dogs included, in the early evenings, before drawing a hip after-dark crowd that wouldn’t look out of place in the VIP area at Coachella. While the city of LA prohibits live music at Salazar, the restaurant satisfies its musically oriented clientele with food and drinks before sending them down to the street to Zebulon. Meanwhile, Salazar regulars who work in the music business have assembled all of the restaurant’s genre-spanning playlists. “You’ll rarely hear the same thing twice,” says Silverman, “except Biz Markie, which we seem to play a lot. We try to cover everything you’d want to hear while eating and drinking outdoors on a pleasant LA afternoon.”

Marshall Backstage - Salazar, Los Angeles




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